Hello everyone and welcome BACK to a brand new episode of the RestauRant podcast! I took a break through November to focus on completing the NaNoWriMo challenge to write a novel of 50,000 words, and I did it!!! I am definitely back and I've got a ton of food to talk to you guys about. This week, I'll talk about giving my vanilla bourbon caramel another shot this Thanksgiving, I drop my recipe for homemade cheese lasagna, and in the back half of the show I'm dropping THREE different orzo recipes in my salute to orzo.

I've got a ton more content coming in the next few weeks including more restaurant reviews and tons more recipes. Thank you all so much for listening and supporting the show! Bon Appetit!

If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!

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Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at!

Three Cocks in a Pot Episode 1:
Three Cocks in a Pot Episode 2:
Three Cocks in a Pot Episode 3:

Homemade Caramel Sauce Recipe adapted from

Music & Thanks

"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at!

"Garden Music" Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License

Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

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