Hello everyone and welcome to a brand new episode of the RestauRant Podcast and today it's all about FALL. The weather's grown chilly here in Upstate New York and the Cider Mill has pumpkins and apples galore, so it's time to put both to use as I prepare four amazing recipes fully themed after the fall. Check out my apple pork chop with orzo, some soul-warming cheddar chicken chili, and I bake Adam's pumpkin loaf as submitted over in the facebook group. I know I've been away for a couple weeks but I had to come back and let you know all about the amazing fall recipes I've been whipping up.

If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!


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Three Cocks in a Pot Episode 1:
Three Cocks in a Pot Episode 2:
Three Cocks in a Pot Episode 3:

Music & Thanks

"Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at!

"Ambiment" and "Midday Dance" Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License

Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork!

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