Hello everyone and welcome to the final episode of Season 3 of the RestauRant Podcast! I'll be taking a much-needed break to check out some new recipes and record some new restaurant reviews ahead of season 4 which will start this September. I'm so glad you're here, and this week I am celebrating YOU! I'm cooking two recipes submitted by fans of the show over in our Reserved Seating facebook group in the Recipe of the Week.
Also this week, a review of Consol Family Kitchen in Endicott, which just opened a new bourbon lounge and has been open for 72 years! I'll also talk about the pork chops with jasmine rice I whipped up for dinner and so much more.
If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!
Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506.
Consol Family Kitchen (Endicott, NY)
Experience Score 5/5
Overall, the decor at Consol's could use some updating, as the new bar area and bourbon lounge are absolutely gorgeous, but there are THREE different ceiling types we walked past on our way to our seats in what is clearly a mish-mash of various add-ons over its 72-year history. The restaurant is badly outdated which is a shame because the food is pretty solid and the pizza is really good, especially at nine bucks for a cheese pie. The tables are worn, the chairs are ripped, the floor is uneven; it's just an old restaurant, and it'd be even more amazing with a facelift. Our server Marissa was excellent; she was very attentive and kind.
Apple Podcasts: https://itunes.apple.com/us/podcast/the-restaurant-podcast/id1288412061
You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.
Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!
Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1
Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2
Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176
Original Swedish Meatball recipe from The Recipe Critic at https://therecipecritic.com/the-best-swedish-meatballs/.
Music & Thanks
"Daybreak," "Big Much," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
"Wisp of Whorls," "Midday Dance," and "Dewdrop Fantasy" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.