Welcome everyone to another new episode of the RestauRant Podcast and, as we discussed last week, it is Mexican week here on the show! Or, well... I want it to be. I really want it to be, but sadly, I totally forgot one of my ingredients for my burrito and my homemade pico de gallo was WAY too cilantro-heavy. All this and I made salsa that about burned my mouth out! Let's hope that Mexican Week II is better than the first attempt!

Also this week, check out my review of the brand new Dos Rios Cantina in downtown Binghamton and not one but TWO Recipes of the Week this week... my recipes for Banana Bread and Smoked Baby Back Ribs!

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Dos Rios Cantina (Binghamton, NY)

Atmosphere/Decor --/--
Service 15/15
Drinks 10/10
Soups/Apps 12/20
Entree 20/30
Dessert --/--
Experience Score 5/5

TOTAL 62/80

Summary: I never got to go inside since we ate out on Main Street, but this new Mexican restaurant is headed for great things. If you've got an appetite, do a couple orders of tacos or an entree; the flavors are bold and vibrant, and the tequila menu alone makes me want to go back for more every time. 4 stars (aggregate average was 77.5%).

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Three Cocks in a Pot Episode 1:
Three Cocks in a Pot Episode 2:
Three Cocks in a Pot Episode 3:

Cooking times for my smoked rib recipes derived from the recipe at

Check out the homemade pico de gallo recipe featured in this episode at!

Music & Thanks

"Daybreak," "Big Much," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at!

"Tranquility," "Midday Dance," "Easy Lemon," and "Dewdrop Fantasy" Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License

"Freedom" by Cyberwave Orchesta. Subscribe to their amazing YouTube Channel for more great royalty-free tracks like this at

Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.

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