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Welcome everyone to another new episode of the RestauRant Podcast and, as we discussed last week, it is Mexican week here on the show! Or, well... I want it to be. I really want it to be, but sadly, I totally forgot one of my ingredients for my burrito and my homemade pico de gallo was WAY too cilantro-heavy. All this and I made salsa that about burned my mouth out! Let's hope that Mexican Week II is better than the first attempt!

Also this week, check out my review of the brand new Dos Rios Cantina in downtown Binghamton and not one but TWO Recipes of the Week this week... my recipes for Banana Bread and Smoked Baby Back Ribs!

If you like the show and want to talk food and check out recipes from the show, please join the amazing facebook group, Reserved Seating, at http://www.facebook.com/groups/restaurantpod. There you'll meet other fans of the show that are passionate about food, from every level of cook from novice to seasoned professional! You can also vote on future Random Recipe segments, restaurants for me to visit, and submit your own recipes for me to cook. Bon appetit!

Please check out and donate to Perry and Lindsay Johnson to help them cope with medical and living costs. Perry was recently diagnosed with stage IV stomach and esophogeal cancer, and he cannot work but they need all the help they can get. Please give what you can at https://www.gofundme.com/hello-cancer-wtf?member=137506.

Dos Rios Cantina (Binghamton, NY)

Atmosphere/Decor --/--
Service 15/15
Drinks 10/10
Soups/Apps 12/20
Entree 20/30
Dessert --/--
Experience Score 5/5

TOTAL 62/80

Summary: I never got to go inside since we ate out on Main Street, but this new Mexican restaurant is headed for great things. If you've got an appetite, do a couple orders of tacos or an entree; the flavors are bold and vibrant, and the tequila menu alone makes me want to go back for more every time. 4 stars (aggregate average was 77.5%).

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You can also find the show on Spreaker, Stitcher, BluBrry, and many other podcatchers of your choice! Add my feed URL to your podcatcher of choice at http://restaurantpod.podbean.com/feed/.

Catch me every single week on the Epic Film Guys podcast, a film comedy podcast where we review flicks, talk news, and drink great booze! Visit us at http://www.epicfilmguys.com!

Three Cocks in a Pot Episode 1: https://www.ehappodcast.com/poddy/cse1
Three Cocks in a Pot Episode 2: https://www.ehappodcast.com/poddy/3cp2
Three Cocks in a Pot Episode 3: https://www.ehappodcast.com/poddy/ep176

Cooking times for my smoked rib recipes derived from the recipe at https://iowagirleats.com/2014/07/02/easy-baked-ribs/.

Check out the homemade pico de gallo recipe featured in this episode at https://showmetheyummy.com/easy-pico-de-gallo-recipe/!

Music & Thanks

"Daybreak," "Big Much," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!

"Tranquility," "Midday Dance," "Easy Lemon," and "Dewdrop Fantasy" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

"Freedom" by Cyberwave Orchesta. Subscribe to their amazing YouTube Channel for more great royalty-free tracks like this at https://www.youtube.com/user/CyberwaveOrchestra.

Thank you to Wes of the ViaVHS Podcast for the amazing original RestauRant artwork! Logos designed and edited with LunaPic.

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